Sandwiched between all the boys in the house (so much testosterone), I, like many others, watched the Oregon vs. Ohio game last night. It was a great game, and quite honestly, I wouldn’t have minded either team winning; however, I decided at the start of the game, I should pick a side. I became a Buckeye fan for the night. This was a smart move on my part since they won. Hurrah!
Now, I must confess a few things–1) I love a good game of football, but I like the food better. There, I said it. 75% of why I’m in it is for the food. Well, maybe 65%. I do enjoy the company, hype, and the game too. 2) I am forever craving wings. When I was in a dorm at Campbell University, I discovered that the campus convenient store (conveniently located beside my dorm) carried frozen hot wings. I’d take them back and microwave them. During exams, it and sweet tea were my go to stress relief. Because of my craving for wings, I am constantly looking for excuses to get them (do I really need to have an excuse? I should evaluate that…). The football game became a perfect excuse. So, we cooked wings. 3) My last confession is I LOVE Pinterest. Forget Google, I typically go straight to Pinterest. My brother Gideon has learned that if Risa is cooking, it is probably something new from Pinterest. He is normally dubious. Anyways, I wanted dip for last night in addition to the wings. Naturally, I consulted Pinterest. I found a recipe for Sinful Dip. It looked heavenly (is that an oxymoron?). It was easy to make and tasted so good. So good in fact, that I didn’t get a picture until part of it was devoured. Oops!
You get the picture, though. I made a few changes to the original recipe like using bacon instead of ham (Yay for pork!). Personally, I think that was a no brainer. So, here is the sinful dip. I hope you enjoy!
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Sinful Dip
- 16oz sour cream
- 8oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup of bacon bits
- 1/4 tsp of hot sauce
- 1 tsp of Worcestershire sauce
- salt
- pepper
Mix the ingredients together and place in a small casserole dish. Bake at 350 for 30-45 minutes. Serve with crackers or chips.
Rural Ris 