Do Farmers Deserve Praise or Condemnation?

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 Our farmers deserve praise, not condemnation; and their efficiency should be cause for gratitude, not something for which they are penalized.

— President JFK

How true these words are! However, you will hear a much different story in a Raleigh courtroom. There, lawyers will tell you that farmers deserve condemnation, and what they do on a daily basis should be penalized in the form of a huge lawsuit.

What did they do to deserve such condemnation? They existed.

These farms have been here for decades. The farmers, along with their families, raised and took care of pigs throughout the years.

And now… now, they stand to lose it all.

All because certain people made a judgement and condemned them.

Here is where I get confused. I thought we lived in a society that was promoting a judgement-free zone. But, I guess there is an exception to farmers.

It is OK to judge and condemn them.

It is OK to bully them and attack them.

It is OK to assume who they are—greedy, careless villains.

It is OK to blindly believe what other people say about them—polluters and bad neighbors.

No, it is not OK!

It isn’t OK to give false and misleading facts.

It isn’t OK to sue farmers and take their entire livelihood.

It isn’t OK to judge them when you haven’t even tried to get to know them or understand their practices.

It isn’t OK!

I don’t know why farmers have a bullseye on their backs. I don’t know when it will stop. I don’t know how all the lies got started. What I do know is these farmers don’t deserve it. And I know that I, for one, will stand by them, praise them, and thank them for all they do!

 

 

 

My Agriculture

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There on your plate–the corn and porkchop and potatoes…

That’s my agriculture.

There on your back, the shirt made from cotton dyed into a brilliant color…

That’s my agriculture.

That medicine you take and the perfume you wear and the lipstick you put on…

That’s my agriculture.

The brilliant sunset over a field of wheat…

That’s my agriculture.

Calloused hands, dirty clothes, and a gentle touch…

That’s my agriculture.

Cows, sows, and plows with drones and tractors and technology in there too…

That’s my agriculture.

My agriculture is men and women filled with a love for the land and a love for livestock.

It is passion and love mixed with heartache and frustration. It is hard but worth it. My agriculture is the birth of calf and also the loss of a lamb. It is floods and droughts, cold and hot, feast and famine.

It is a 24/7 job filled with dedication, responsibility and lots of hope with no guarantee.

My agriculture is in the barns, the fields, the forests and beyond.

It provides food, clothes, jobs, and more.

My agriculture is your agriculture.

Celebrate it, appreciate it, and get to know it.

My agriculture isn’t perfect and is often misunderstood. But in the midst of manure and dirt and long hours and sleepless nights is something truly special–people with a passion.

Agriculture is everywhere, and you don’t have to be a farmer to be involved or to celebrate it. Look no farther than your fork and your shirt.

There you will find my agriculture. And there, you will find me.

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Farmers are Hiding the Truth: 5 Reasons Why That’s Wrong

If you have nothing to hide, then why do you have Ag-Gag laws?

If you have nothing to hide, then let the public in to inspect your farm?

If you have nothing to hide….

The thing is, farmers have nothing to hide.

In today’s world farming looks different. We have a lot more technology and things don’t look quite the same as when grandpa did it. One example of this is how we raise animals like pigs and poultry. They are kept in large enclosed barns. The purpose of these enclosed barns is to protect the animals from weather, predators, and diseases. It also allows farmers to provide better care to these animals.

It also tends to “hide” the animals from the public, and many are outraged by this fact. It isn’t that farmers are wanting to hide practices, treatment, or the animals, rather they want to protect them. Unfortunately, many don’t see it like this. There are many statements I have heard over the years by outraged individuals who think farmers have something to hide, but they are wrong. Why? I’m so glad you asked. Here are 5 common statements, and why they are wrong.

1. Biosecurity is just an excuse to prevent the public from seeing the inside of your operation.

It isn’t an excuse. It’s serious business. Ignoring biosecurity will kill hundreds of animals. Biosecurity is the process of preventing diseases from entering a farm. There are many steps taken regarding biosecurity practices. For example, disposable coveralls, hairnets, and boots are often required when visiting a farm. On some farms (those with babies), you even have to shower in and out. Let me tell you, this isn’t done because I think it’s fun,  I do it because I care about the health of the animals. That’s why I will gladly strip all my clothes, hop in a farm shower, and put on oversized coveralls with sopping wet hair to check on and care for those pigs. When a farmer says you can’t come visit because of biosecurity reasons, they are not making excuses. They are protecting their animals. One or two people may not hurt, but if you open the gates it could make a lot of animals sick. If you have a baby, you don’t let everyone and their mother hold it, do you? No. You are careful because you want to protect your child. It is no different on the farm.

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Don’t you just love my marshmallow suit? It is so very fashionable.

2.Ag-Gag laws were created to keep people out and hide things.

Ag-gag laws encourage honesty in employees and protect businesses. These laws are not only poorly named, but they get a bad rap. First of all, the law (in NC at least) covers more than agricultural entities. Nursing homes, daycares, and other businesses are also included. So take out the Ag part. Secondly, they aren’t really gagging anyone. They were put in place to prevent individuals from seeking employment under false pretenses. In other words, you can’t say “hey, I want a job at your turkey farm. I need a job to support myself.” When in reality your motive is “hey I want to get inside your turkey farm, film for months, and then leave.” The law prevents that from happening. It also prevents employees from filming or photographing without the employer’s consent. The thing is, there has been a lot of shady business regarding photos and videos. So many times footage has been edited to make a situation look heinous. The law just helps folks be more honest. So… what if there is abuse on a farm? You report it. As an employee or employer, you need to report immediately. Most larger farms have hotlines available, and employees are trained and encouraged to alert about any abuse. Any good farmer is just as outraged about the abuse of animals as the next person.

3.The public has a right to know what’s going on in those barns.

You’re right. You do have a right to know how your food is raised. We have a duty as farmers to let you know what is going on too. What you do NOT have a right to is waltzing in to a barn and checking it out. You have a right to know how your food is being prepared in a McDonalds, but you don’t just walk to the back and go to inspecting. The same principle applies to a farm. It matters even more on a farm because a lot of times, farm families live right there. You see, a barn is an extension of a home. You don’t go peeping in people’s windows and taking photos without permission at their house, so you shouldn’t do it at their home away from home either. Plain and simple. Finally, a farm is not a petting zoo. So, no you do not have the right to come inspect or pet or play with the animals on a farm. You do have the right to know what is going on though….which brings me to my next point.

4.If what you say is true, then show me a picture or video that isn’t some pretty PR piece.

I’m never sure how to react to this one. Typically, that pretty PR piece referred to is the truth. If you won’t believe the truth, then I don’t know what to tell you. There are so many farmers and organizations that are so transparent with day to day life on the farm because they know farms can’t really have physical visitors, but they can have virtual visitors. What is so frustrating, though are those that refuse to believe what is right in front of them. They only want to look at the negative pictures taken from who knows where. Does abuse happen? Yes, and that makes me sick, but know that most farmers are not that way. Those “PR pieces” are the real deal and are not staged. If I lead you to the water, please drink it.

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5.If you aren’t hiding anything, then why put the farm way down a dirt path and put the animals in confinement?

The simple answer to this, is we like to be neighborly and to protect our animals. No matter what type of farm it is, it can smell. Farms just smell like, well farms. So, every effort is made to put farms away from people. As for the confinement bit, as has already been stated, the animals need protecting. The larger barns they stay in are cooler in the summer and warmer in the winter. They are cleaner, encourage better biosecurity, and allow for more individualized care to the animals. It’s not hiding, it’s protecting.

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Farmers have good reasons for not letting just anyone into their barns. They are not in the entertainment or tourist business. If you have concerns or are just curious, then find a farmer and talk to them. Be respectful and listen to what they have to say. Do farm tours happen? Yes, but a farm’s purpose is to raise animals well…not to give guided tours. Beyond that, there are serious reasons why farmers do not allow the public to come into the farm. Primary reason is to protect the animals. I wish with all my heart the world could experience the life of a farmer, but alas, it cannot be. I promise, though, farmers aren’t hiding. They love their work, and want to share it. Open dialogue coupled with faith and trust goes a long way.

When Did Farmers Become Villains?

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The picture of that little girl is me. I was about 9 years old and had just shown my first goat. I enjoyed playing dress-up, creating adventures with my Barbies, and watching Disney movies. In all my days as a child, I imagined many things for myself, but never did I imagine becoming a villain.

In a world of princesses, I was Belle and Cinderella, but never the Beast or the evil queen. I was the Wendy, soaring with Peter Pan, but never was I Captain Hook. As a young girl, I imagined so many scenarios and plots that took me to distant lands and allowed me to be a princess, heroine, adventurer, explorer, or president, but never did I imagine becoming a villain.

Yet, here I am at 23, and somehow, I with so many others that I hold dear, have become villains. Why? It wasn’t because of the want of power or greed. No, it was because I…we are farmers.

As a little girl, I LOVED living on a farm. For me there was no better life. I learned values like hard work, honesty, good sportsmanship, responsibility, compassion, grit, and dedication. When I looked to the other farmers I knew, I saw that in them too. So, it would come as a shock when I, along with other farmers, were grouped together and villianized.

As I grew older, I began to hear the ripples of people who condemned the farmer. And so, I decided to share with others what I knew about farming. I decided to share my passion, and my love for it. I had no idea how HARD it would be.

I didn’t expect everyone to agree with me, but I don’t think I expected people to attack me and farming with such awful accusations. All of a sudden, I was a murderer for eating bacon. I was a rapist for allowing animals to be bred. I tortured animals, had no heart, and was even a cannibal. I was compared to Hitler, told I was participating in slavery, and destroying the environment without a care. I was a villain.

But the truth was, I was just a farmer. I was a girl who had dreamed of flying with Peter Pan, and had become a farmer. Somewhere in there, though, activist groups, individuals, and the media deemed me and so many others as the villain.

When did the farmer become a villain?

How could the farmer become a villain?

Perhaps it is because only 2% of the population are farmers, and many no longer understand agriculture. Or maybe, it is because media coverage of farming drastically diminished at the same time people were becoming farther removed from farms. So, when the media did turn their attention back to farmers, they looked much different than Old McDonald. Perhaps farmers are villains simply because social media allows people to be more bold and say horrible things.

Whatever the reason, the farmer is a villain.

But, are they truly  villains?

No.

How do I know? Because I am a farmer, and I know my heart. This is not the heart of a villain. This heart has mourned the loss of an animal, broken for the ruined crop, and toiled day in and day out, all while being told it was a murderer.

More than a farmer, though, I am a person. The other farmers–they are people too. And those names that we are called and the accusations thrown our way do not fall on deaf ears. They hurt. Because farming is not just a job or career. Farming is a way of life, and if people took the time to understand and get to know us farmers, they’d find out we are far from villains. They’d find that they have us all wrong. We are so much more.

When did farmers become villains?

They didn’t. They have always been a resilient community with large hearts and a passion for the land, food, animals, people, and their families.

So, I will hold my head high. I am not a villain or even a princess or a girl who flies with pixie dust. I will hold my head high because I am a farmer.

Green Beans–Behind the Scenes

As I was driving home, I noticed a field of what looked like soybeans, being harvested. I was quite confused at the sight (and the leaves all over the road) because soybeans aren’t harvested when they are green. Dad noticed the field too and stopped to investigate. He determined that they were green beans!

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When I learned this, I grabbed my camera and asked Mom to drive. My plan was to just take pictures out the window, but there were workers standing right by the road. I quickly put the camera away to avoid being super awkward. Mom suggested that I should just go up to them and ask to take pictures. First of all, I was in purple stretchy shorts. Second, I had chicken shoes on (yard shoes with chickens on them and maybe even chicken poop). Unfortunately, Mom, in all her motherly wisdom, decided that I should go home to change. Now, I had absolutely no excuse.

I changed my shorts, but left the shoes (I was feeling bold). I asked Alec to go with me this time. I’m not sure that was the greatest idea because he was absolutely no nonsense about it all. All of a sudden, we were parked on the side of the road, and he was out of the truck telling me to come on. He walked up to the men, and said, “hey, my sister likes to take pictures, do you mind?” That was not the eloquent introduction I was going for, but it was something. I introduced myself and started shooting.

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After talking to the guys there, I learned that they were from Pennsylvania and were with Hanover Foods. They had been working their way up from Florida picking beans on contract. This allowed for a longer growing season.

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The current field they were working on was 147 acres, and they would harvest 41 million pounds of beans.

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The neat part was we have bought Hanover green beans before from the store. Now, I know that someone had to grow those beans that I got from a can, but actually putting a face to the name and seeing the process was pretty special. I hope you enjoy this behind the scenes look too. Special thanks to the guys for letting me take pictures and answering questions.

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Stop & Smell the Sage: A Look into NC Clary Sage Industry

Driving home from NC beaches, you may come across a sea of purple. Beautiful fields filled with flowering plants dot the sides of roads headed to the coast. These fields of flowers are not simply to look pretty, nor are they volunteer wildflowers. Rather, they are an upcoming crop for NC farmers. The flowering crop is clary sage.

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Clary sage has roots (no pun intended) dating back to the Middle Ages. Used for its calming properties and benefits to the skin, it is not to be confused with the sage you may find in your kitchen spice rack. Clary sage, also known as salvia sclarea, is an herb that is found in many household items for its fragrance. Think dish soap, perfume, and detergent. It first must be extracted, though.

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This is where a company in Bertie County comes in. Avoca Inc. is the largest extraction facility in North America for sclareol. They have been in the business since the 1960’s.  They take clary sage and produce sclareol  which helps fragrances have a longer life in items like soap and perfume. Avoca contracts with many farmers to grow a certain amount of acres. This is appealing for many  farmers because so many other crops have huge swings in prices. Clary sage is more stable.

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Planted at the end of summer (August) the perennial grows until winter. At this point it becomes dormant until warmer weather hits again. By Late May, early June, the blooms are in full force. Blooms can be purple, pink, or white, depending on the variety. Harvesting begins mid to late June.

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The smell the crop produces is obvious. It makes sense, since it is in the fragrance industry.  A special harvester is used that cuts up the plants into 1 inch cubes much like silage. The flowers have the highest oil content, but the entire plant is used. The harvest is sent to Avoca where they will extract throughout the year. Here is a video of harvesting:

Avoca contracts with over 120 farms, there are over 25,000 acres being devoted to growing clary sage in eastern North Carolina. North Carolina is definitely a major player in growing clary sage.

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I was super excited to see all of the purple fields on the way home from the beach. So excited, I made Alec pull over on the side of the road so I could jump a ditch and take pictures of sage in the setting sun.

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If you happen to see the purple (or white/pink) fields in North Carolina, know that they are much more than flowers. They are a farmer’s crop. So, roll down the windows to stop and smell the sage.

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Resources:

Avoca Inc.

NC Field & Family

Mary Dunn & Alan Johnson||Prom 2016

I was so excited when Mary asked me to help her get ready for her prom (I’ve secretly been dying to get my hands on her gorgeous locks) and take pictures. This girl is my neighbor and like a little sister. I’ve watched her grow into a beautiful young lady who is accomplished and stays super busy with 4-H, livestock, school, and the community. Accompanying Mary to her prom was fellow showman, Alan. My first memory of Alan was him as probably a cloverbud asking a ton of livestock questions. Today, he’s mentoring the cloverbuds.

I couldn’t be more proud of either of these two, and was so glad I got to have a part in their evening!

Although there was rain, with rain comes rainbows, and that is exactly what we got. I hope ya’ll enjoy these!

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It takes a village

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Ya’ll looked wonderful! Thank you for letting me be a part in your lives today and all the other days too.

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Lambing Season- 2016-

When it comes to animals being born on the farm, I think I get the most giddy over the lambs. There is something about those little wooly babies and their over attentive mommas.

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Aspen was the first ewe to go. We walked outside to 2 little black girl lambs.

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Meet Lace….

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and Silver…

I just knew it would be a short time before the next lamb would arrive. I checked several times a day and through the night. Alas, it was like watching a pot boil. Finally, Aspen’s sister, Fiona, had a super splashy baby girl that is all diva. Meet Paisley…

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We now had 3 more mommas to lamb. I made my predictions as to who would go next. Of course, they decided to spite me and go in all sorts of orders. Our old girl Duff, was the third one to lamb. Once again, we had another little girl, but this one was white! Meet Eve…

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We were down to our southdown sisters. Sybil went first and had a super black little girl. I’m somewhat partial to Sybil, so this baby was really exciting for me. Meet Georgette…

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The last arrival was Edith’s little white lamb. Once again, we had a girl. While we just missed her birth, we caught her right after, so she was still getting cleaned off by mom. Meet Evelyn…

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We are so in love with our 6 little girls. They are all very different, and have way cool wool. We can’t wait to show them at State Fair. They have already been on several field trips to visit kids and tell everybody about wool.

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Now that lambing season is over, shearing season is about to begin, so stay tuned! For now, enjoy all of the cuteness.

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You Have to be Brave to Raise Livestock

Two weeks ago was a tough week on the farm. We lost 3 animals in the span of 3 days, and that…. that was really hard.

I’ve been raising livestock for 13 years, and have had animals since the day I was born. And, throughout that time, there has been loss. It comes with the territory. Some of those losses have impacted me more than others, but no matter what animal it is, it never gets easier.

The other week we lost two goats- Tres and Nala, and our barn cat- Sassy. Tres was unexpected. She was fine one day, and gone the next.

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Nala, lost her battle to a raging infection, despite 3 visits to the vet, several antibiotics, and meds to control the fever.

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Sassy was 13 years old, and we knew his time was drawing near. He lived his last days as a house cat.

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Nala was the the third one to go, and at that point, I was ready to throw up my hands. It was entirely frustrating and emotional. You work so hard to keep these animals healthy. When they get sick, you do everything you can to make them better, and sometimes it isn’t good enough. When your best isn’t good enough, that can cut deep.

Nala went into premature labor. Not only that, but the baby was not in the proper position. After trying for 40 minutes to realign the baby, we decided that we couldn’t do it. We knew the baby was already dead, so we loaded Nala up to go to the vet. Those vets worked for more than an hour to deliver that fetus. Everyone was tired, especially Nala. She was registering a temperature of 105. The next few days was a series of banamine for the fever, antibiotics for the infection, oxytocin for a retained placenta, and more trips to the vet. We were hoping that it would clear up. We were hoping that we could try again for a baby next year, but it wasn’t meant to be. Nala was my best doe. I was the most excited for her baby. It would be her first and the first off our new buck. I put a lot of hopes and dreams into them, and it went up in smoke.

When you raise livestock, they have a purpose. It may be for breeding stock; it may be for showing; it may just be to go to market. Whatever the purpose, you put hopes into that animal. Sometimes you get your hopes up.

Losing an animal isn’t about the money spent at the vet. It isn’t about the money lost in the investment of the animal. It isn’t about having to dig a hole. It is about heart. I may not shed a tear for every animal that dies, but they all hit me. They all are a life, and that affects my heart. It doesn’t matter how many animals you have, or the scale of your farm.

I recently heard a story of a hog farm that had the PED virus. This virus caused 100% mortality in baby pigs. Although there are thousands of pigs in those barns, the farmers wept. Not because they were losing dollars, but because that life was gone, and that was devastating. The hope and potential of that animal was gone. Their best efforts weren’t always good enough.

After hearing that story and thinking of my week last week, one word came to mind-bravery. Raising animals takes bravery. You have to be brave to put hope and dreams into an animal that does not have a 100% guarantee. Even if it has a totally healthy life, the lifespan of animals is not the same as ours. You are choosing to love and care for a ticking time bomb. When that animal does pass away, it takes bravery to continue. You have to be brave to care for another animal.

When I was on the third day of losing an animal, I wanted to walk away. I didn’t want to put expectations or hopes into yet another animal that might not make it, but then… then I saw the other side of the spectrum. I saw little Pluto, only a week old, braving the cold weather to explore his world, and I smiled.

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Raising livestock is hard. It is frustrating. There are tears. There are also smiles, joy, and heart. Raising livestock takes bravery. In spite of loss, in spite of sadness, I choose bravery and to hope once more in an animal, because that is what it is all about.

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Does FFA Impact Lives…Just Ask

Recently an article was released from PETA that was beyond negative about the FFA. While I will not be linking the article here (I have no desire to increase its views and I do my best to only include truthful things in my blog), I can tell you it was not a fun read.

According to this article, FFA only promotes youth to murder, abuse, and unethical principles towards animals. My first thought was “goodness gracious! Way to turn the colors of National Blue and Corn Gold into a horror movie.”

My second thought was, “how sad is it that with all of the negativity in this world, with all of the negative influences affecting our youth, with all of the school shootings, bullying, and drugs, someone would attack an organization that makes a positive impact in our youth? How does this happen?”

While I have a thousand arguments that I could throw out there about how wrong the article was, I don’t want to go down that road. You see, this goes beyond a typical agriculture versus animal activist argument. This is about youth…our future. The author of the PETA article, well, they missed it. They ran into the situation, guns of assaults blazing like a bull in a china shop, but they missed it. While trying to make some sort of impact of their own, they missed the impact that FFA has on thousands of youth –629, 327 students to be exact, and that does not include alumni.

What kind of impact does FFA make on youth? All you have to do is ask, and that is what I did. I asked several FFA members how FFA had impacted their lives and to share their favorite photo. This is what I got:

“The FFA has impacted me in so many ways! It has given me a way to connect with people all over the nation as well  develop my leadership and personal skills. It has given me a deeper understanding of agriculture and its importance, not only to me, but to every single person on the earth. Without FFA, I can truly say that I wouldn’t be the person that I am today.” -Shelby Bireley, 2015-2016 NC FFA State President

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Shelby’s favorite picture is the very first one taken as the NC State Officer team.

FFA has not only impacted my life, but it’s truly changed it forever. FFA has inspired me to devote my life to service and become an agricultural education teacher. FFA is far from your average club; I’ve been in quite a few clubs, and while they are great, none have influenced my life like FFA has and will continue to do. I have been in FFA since I have been in the 7th grade. Since then I have served in multiple offices (Treasurer, Vice-president, and Tobacco Federation President) and competed in several career development events including Parliamentary Procedure, Extemporaneous speaking, Agricultural Sales, Livestock judging and many more events. But nothing has meant more than the friends I’ve made through this amazing experience and the mentors I’ve had established through this life changing experience. FFA is the best experience you can have as a high-schooler, because it not only builds you as a leader, it gives you opportunity to influence and change people’s lives. That is what FFA has done for me and millions of people that have been in it. It has been one of the biggest blessings God has so greatly blessed me with.” -Alan Johnson, Spring Creek Chapter Vice President and Tobacco Federation President.

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Washington Leadership Conference selfie is one of Alan’s favorite photos

“FFA opened doors that I never thought possible. The Blue Jacket provided a network of friends and family that has accelerated my life and passion for agriculture. FFA gave me a place to belong and instilled in me a love of life and passion for service. I am forever grateful to FFA, my adviser and my fellow members for their impact on me.”- John Stewart, 2011-2012 NC State FFA President

 

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John’s favorite picture exudes joy!

 

 

FFA has shaped me into the person I am today! When I was no longer able to play contact sports because of concussions, FFA provided me everything contact sports did plus more. It gave me the chance to take the drive and passion I put into my sports and put them into FFA. I plan to run for a State FFA officer position, to attend an agriculture college, to pursue a career in agriculture, and give back to the organization that has shaped me into who I am today and aspire to be in the future! I have learned from FFA through the Classroom, Career Development Events, and my Supervised Agricultural Experiment.” -Trey Palmer, Orange FFA Chapter President

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Trey, second from left receiving his state degree.
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National Convention

“Long story short, FFA made me who I am today. There were about six years where FFA was a majority of my life. To me, it’s more than a club. It is family, passion, faith, and tradition. I have met a lot of my closest friends through my experiences with FFA. I also explain to people that this organization took a young, (for the most part) shy, young boy and made me into a young leader in the agricultural industry who strives to do his best and encourages others to do the same. FFA has taken me to South Africa and Costa Rica, not to mention all over the United States. I have made friends all across the nation through FFA and feel like I could call a good majority of them up if I ever needed anything. We say that the three pillars of FFA are premier leadership, personal growth, and career success. Yes, that is why we do what we do: to develop young people into leaders who have a passion and purpose in life. However, to me, FFA is something I will take with me throughout the rest of my life. Some of my greatest triumphs, as well as greatest defeats have been through experiences in FFA.” -Bradley Glover, 2013-2014 NC State FFA Vice President

 

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Bradley was able to meet a lot of people through FFA including NC Secretary of Agriculture, Steve Troxler

Bradley went on to express his thoughts on the article from PETA…

“In response to the article written by PETA, if the writer was once an FFA member, they never got the idea of it fully. They missed the whole purpose. Those CDE’s and other opportunities mentioned do not exist to promote unethical treatment of any living being. Instead, they are aspects of the agricultural industry. The National FFA Organization has set out to make its members successful in agriculture, or any industry in which they choose to work, as well as promoting that they grow as a person each and every day to make this world a better place. A major aspect of this organization that many people often forget is service. FFA members are constantly giving back to their communities. I am proud to be an FFA Alumni and will always stand with the agriculture industry. We are not perfect, but we are always trying to be better.” -BG

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Of course, these testimonies of how the FFA has made an impact are just a drop in the bucket. FFA is something positive for our youth. Agriculture aside, it develops skills, connections, and life lessons that can be used in any scenario. I’ve seen it make an impact time and time again. Unfortunately, some people don’t see that, but that is where you come in. PETA told an FFA story, and it was dead wrong (no pun intended). Now it’s your turn. How has FFA impacted your life? Share your story, and let your voice be heard in the comments section. Let’s fill it up with all of the ways that FFA helps build our future…our youth.

So, my challenge to you is, A) don’t share the PETA article. It only gives them more attention and traction. B) Try not to get too angry. Anger shuts people down. C) share your excitement and passion! Let your voice be heard. You can start now, by commenting how FFA has impacted your life. Ready, set, go!