Every week, just about, someone in our family drives to the Nahunta Feed Supply to buy feed for our livestock. It isn’t just a store where we pick up a few bags of feed, though.It is a place where we and everyone else are greeted with a smile, a “Hey!! How are you?!”, and maybe even a token word of friendly advice. The Nahunta Feed Supply is warm and inviting. The office is filled with homey touches and tons of pictures of friends, family, and youth who the feed mill supports. There is always a candle burning, so it smells more like a house than a mill. Most days, Mrs. Gale is at the counter to check you out. Somehow, she seems to make writing a check more enjoyable. Her husband, Roger, runs back and forth between their farm and the mill. My family and I have loved getting to know the Pittmans and those who work at Nahunta Feed Supply over the years. So, before I moved, I wanted to capture the mill, store, and the people behind it. In typical fashion, they were accommodating, gracious, and more than welcoming.
Nahunta Feed Supply used to be known as Pierce Farms Center, which is Mrs. Gale’s side of the family. It started as a cotton gin, and grew to be a lot more.“Daddy continued to grow with land and business and expanded into a feed mill, growing hay, and selling fertilizer. He would buy crops from the farmers too,” said Mrs. Gale. The feed mill is at least 60 years old and is filled with history and heritage. In January of 2007, Gale and her husband Roger took over the store and mill and renamed it Nahunta Feed Supply. Today Nahunta Feed Supply provides feed, hay, and other supplies to the local community. They also serve up smiles and joy. It is evident they love what they do.“I get so attached to my customers. I do really like it because I get to interact with people, and they become like your family. My customers are my family, and I love the country life,” said Mrs. Gale.You can find the Pittmans at local livestock shows, supporting their customers who enter the ring. They love to see how the kids take the feed they purchase from the mill, feed it to their animals, and then show those animals off, and sometimes win! Not only do the Pittmans like to watch, but they have also made it a point to support the shows financially. No one can say that they do not give back.
We (my brothers tagged along, because shouldn’t all good livestock showmen know where their feed comes from?) toured the mill and learned how the feed was made.We learned lots of interesting facts; for example, we discovered corn is ground more coarsely or more fine, depending on the type of feed and animal being fed. In addition to touring the mill, we also saw various types of equipment and the warehouse. A lot of the feed at Nahunta Feed Supply is made from crops grown by the Pittmans on their 687 acres they tend. They also grow and sell a large amount of hay for customers (182 of their 687 acres is hay). If I have come away with anything from my many visits to Nahunta Feed Supply, it is that it is much more than a feed mill. It is the people inside who run it, the passion in which they work, and the care in which they show to all of us who visit!
Our farmers deserve praise, not condemnation; and their efficiency should be cause for gratitude, not something for which they are penalized.
— President JFK
How true these words are! However, you will hear a much different story in a Raleigh courtroom. There, lawyers will tell you that farmers deserve condemnation, and what they do on a daily basis should be penalized in the form of a huge lawsuit.
What did they do to deserve such condemnation? They existed.
These farms have been here for decades. The farmers, along with their families, raised and took care of pigs throughout the years.
And now… now, they stand to lose it all.
All because certain people made a judgement and condemned them.
Here is where I get confused. I thought we lived in a society that was promoting a judgement-free zone. But, I guess there is an exception to farmers.
It is OK to judge and condemn them.
It is OK to bully them and attack them.
It is OK to assume who they are—greedy, careless villains.
It is OK to blindly believe what other people say about them—polluters and bad neighbors.
No, it is not OK!
It isn’t OK to give false and misleading facts.
It isn’t OK to sue farmers and take their entire livelihood.
It isn’t OK to judge them when you haven’t even tried to get to know them or understand their practices.
It isn’t OK!
I don’t know why farmers have a bullseye on their backs. I don’t know when it will stop. I don’t know how all the lies got started. What I do know is these farmers don’t deserve it. And I know that I, for one, will stand by them, praise them, and thank them for all they do!
There on your plate–the corn and porkchop and potatoes…
That’s my agriculture.
There on your back, the shirt made from cotton dyed into a brilliant color…
That’s my agriculture.
That medicine you take and the perfume you wear and the lipstick you put on…
That’s my agriculture.
The brilliant sunset over a field of wheat…
That’s my agriculture.
Calloused hands, dirty clothes, and a gentle touch…
That’s my agriculture.
Cows, sows, and plows with drones and tractors and technology in there too…
That’s my agriculture.
My agriculture is men and women filled with a love for the land and a love for livestock.
It is passion and love mixed with heartache and frustration. It is hard but worth it. My agriculture is the birth of calf and also the loss of a lamb. It is floods and droughts, cold and hot, feast and famine.
It is a 24/7 job filled with dedication, responsibility and lots of hope with no guarantee.
My agriculture is in the barns, the fields, the forests and beyond.
It provides food, clothes, jobs, and more.
My agriculture is your agriculture.
Celebrate it, appreciate it, and get to know it.
My agriculture isn’t perfect and is often misunderstood. But in the midst of manure and dirt and long hours and sleepless nights is something truly special–people with a passion.
Agriculture is everywhere, and you don’t have to be a farmer to be involved or to celebrate it. Look no farther than your fork and your shirt.
There you will find my agriculture. And there, you will find me.
If you have nothing to hide, then why do you have Ag-Gag laws?
If you have nothing to hide, then let the public in to inspect your farm?
If you have nothing to hide….
The thing is, farmers have nothing to hide.
In today’s world farming looks different. We have a lot more technology and things don’t look quite the same as when grandpa did it. One example of this is how we raise animals like pigs and poultry. They are kept in large enclosed barns. The purpose of these enclosed barns is to protect the animals from weather, predators, and diseases. It also allows farmers to provide better care to these animals.
It also tends to “hide” the animals from the public, and many are outraged by this fact. It isn’t that farmers are wanting to hide practices, treatment, or the animals, rather they want to protect them. Unfortunately, many don’t see it like this. There are many statements I have heard over the years by outraged individuals who think farmers have something to hide, but they are wrong. Why? I’m so glad you asked. Here are 5 common statements, and why they are wrong.
1. Biosecurity is just an excuse to prevent the public from seeing the inside of your operation.
It isn’t an excuse. It’s serious business. Ignoring biosecurity will kill hundreds of animals. Biosecurity is the process of preventing diseases from entering a farm. There are many steps taken regarding biosecurity practices. For example, disposable coveralls, hairnets, and boots are often required when visiting a farm. On some farms (those with babies), you even have to shower in and out. Let me tell you, this isn’t done because I think it’s fun, I do it because I care about the health of the animals. That’s why I will gladly strip all my clothes, hop in a farm shower, and put on oversized coveralls with sopping wet hair to check on and care for those pigs. When a farmer says you can’t come visit because of biosecurity reasons, they are not making excuses. They are protecting their animals. One or two people may not hurt, but if you open the gates it could make a lot of animals sick. If you have a baby, you don’t let everyone and their mother hold it, do you? No. You are careful because you want to protect your child. It is no different on the farm.
2.Ag-Gag laws were created to keep people out and hide things.
Ag-gag laws encourage honesty in employees and protect businesses. These laws are not only poorly named, but they get a bad rap. First of all, the law (in NC at least) covers more than agricultural entities. Nursing homes, daycares, and other businesses are also included. So take out the Ag part. Secondly, they aren’t really gagging anyone. They were put in place to prevent individuals from seeking employment under false pretenses. In other words, you can’t say “hey, I want a job at your turkey farm. I need a job to support myself.” When in reality your motive is “hey I want to get inside your turkey farm, film for months, and then leave.” The law prevents that from happening. It also prevents employees from filming or photographing without the employer’s consent. The thing is, there has been a lot of shady business regarding photos and videos. So many times footage has been edited to make a situation look heinous. The law just helps folks be more honest. So… what if there is abuse on a farm? You report it. As an employee or employer, you need to report immediately. Most larger farms have hotlines available, and employees are trained and encouraged to alert about any abuse. Any good farmer is just as outraged about the abuse of animals as the next person.
3.The public has a right to know what’s going on in those barns.
You’re right. You do have a right to know how your food is raised. We have a duty as farmers to let you know what is going on too. What you do NOT have a right to is waltzing in to a barn and checking it out. You have a right to know how your food is being prepared in a McDonalds, but you don’t just walk to the back and go to inspecting. The same principle applies to a farm. It matters even more on a farm because a lot of times, farm families live right there. You see, a barn is an extension of a home. You don’t go peeping in people’s windows and taking photos without permission at their house, so you shouldn’t do it at their home away from home either. Plain and simple. Finally, a farm is not a petting zoo. So, no you do not have the right to come inspect or pet or play with the animals on a farm. You do have the right to know what is going on though….which brings me to my next point.
4.If what you say is true, then show me a picture or video that isn’t some pretty PR piece.
I’m never sure how to react to this one. Typically, that pretty PR piece referred to is the truth. If you won’t believe the truth, then I don’t know what to tell you. There are so many farmers and organizations that are so transparent with day to day life on the farm because they know farms can’t really have physical visitors, but they can have virtual visitors. What is so frustrating, though are those that refuse to believe what is right in front of them. They only want to look at the negative pictures taken from who knows where. Does abuse happen? Yes, and that makes me sick, but know that most farmers are not that way. Those “PR pieces” are the real deal and are not staged. If I lead you to the water, please drink it.
5.If you aren’t hiding anything, then why put the farm way down a dirt path and put the animals in confinement?
The simple answer to this, is we like to be neighborly and to protect our animals. No matter what type of farm it is, it can smell. Farms just smell like, well farms. So, every effort is made to put farms away from people. As for the confinement bit, as has already been stated, the animals need protecting. The larger barns they stay in are cooler in the summer and warmer in the winter. They are cleaner, encourage better biosecurity, and allow for more individualized care to the animals. It’s not hiding, it’s protecting.
Farmers have good reasons for not letting just anyone into their barns. They are not in the entertainment or tourist business. If you have concerns or are just curious, then find a farmer and talk to them. Be respectful and listen to what they have to say. Do farm tours happen? Yes, but a farm’s purpose is to raise animals well…not to give guided tours. Beyond that, there are serious reasons why farmers do not allow the public to come into the farm. Primary reason is to protect the animals. I wish with all my heart the world could experience the life of a farmer, but alas, it cannot be. I promise, though, farmers aren’t hiding. They love their work, and want to share it. Open dialogue coupled with faith and trust goes a long way.
As I was driving home, I noticed a field of what looked like soybeans, being harvested. I was quite confused at the sight (and the leaves all over the road) because soybeans aren’t harvested when they are green. Dad noticed the field too and stopped to investigate. He determined that they were green beans!
When I learned this, I grabbed my camera and asked Mom to drive. My plan was to just take pictures out the window, but there were workers standing right by the road. I quickly put the camera away to avoid being super awkward. Mom suggested that I should just go up to them and ask to take pictures. First of all, I was in purple stretchy shorts. Second, I had chicken shoes on (yard shoes with chickens on them and maybe even chicken poop). Unfortunately, Mom, in all her motherly wisdom, decided that I should go home to change. Now, I had absolutely no excuse.
I changed my shorts, but left the shoes (I was feeling bold). I asked Alec to go with me this time. I’m not sure that was the greatest idea because he was absolutely no nonsense about it all. All of a sudden, we were parked on the side of the road, and he was out of the truck telling me to come on. He walked up to the men, and said, “hey, my sister likes to take pictures, do you mind?” That was not the eloquent introduction I was going for, but it was something. I introduced myself and started shooting.
After talking to the guys there, I learned that they were from Pennsylvania and were with Hanover Foods. They had been working their way up from Florida picking beans on contract. This allowed for a longer growing season.
The current field they were working on was 147 acres, and they would harvest 41 million pounds of beans.
The neat part was we have bought Hanover green beans before from the store. Now, I know that someone had to grow those beans that I got from a can, but actually putting a face to the name and seeing the process was pretty special. I hope you enjoy this behind the scenes look too. Special thanks to the guys for letting me take pictures and answering questions.
Recently an article was released from PETA that was beyond negative about the FFA. While I will not be linking the article here (I have no desire to increase its views and I do my best to only include truthful things in my blog), I can tell you it was not a fun read.
According to this article, FFA only promotes youth to murder, abuse, and unethical principles towards animals. My first thought was “goodness gracious! Way to turn the colors of National Blue and Corn Gold into a horror movie.”
My second thought was, “how sad is it that with all of the negativity in this world, with all of the negative influences affecting our youth, with all of the school shootings, bullying, and drugs, someone would attack an organization that makes a positive impact in our youth? How does this happen?”
While I have a thousand arguments that I could throw out there about how wrong the article was, I don’t want to go down that road. You see, this goes beyond a typical agriculture versus animal activist argument. This is about youth…our future. The author of the PETA article, well, they missed it. They ran into the situation, guns of assaults blazing like a bull in a china shop, but they missed it. While trying to make some sort of impact of their own, they missed the impact that FFA has on thousands of youth –629, 327 students to be exact, and that does not include alumni.
What kind of impact does FFA make on youth? All you have to do is ask, and that is what I did. I asked several FFA members how FFA had impacted their lives and to share their favorite photo. This is what I got:
“The FFA has impacted me in so many ways! It has given me a way to connect with people all over the nation as well develop my leadership and personal skills. It has given me a deeper understanding of agriculture and its importance, not only to me, but to every single person on the earth. Without FFA, I can truly say that I wouldn’t be the person that I am today.” -Shelby Bireley, 2015-2016 NC FFA State President
FFA has not only impacted my life, but it’s truly changed it forever. FFA has inspired me to devote my life to service and become an agricultural education teacher. FFA is far from your average club; I’ve been in quite a few clubs, and while they are great, none have influenced my life like FFA has and will continue to do. I have been in FFA since I have been in the 7th grade. Since then I have served in multiple offices (Treasurer, Vice-president, and Tobacco Federation President) and competed in several career development events including Parliamentary Procedure, Extemporaneous speaking, Agricultural Sales, Livestock judging and many more events. But nothing has meant more than the friends I’ve made through this amazing experience and the mentors I’ve had established through this life changing experience. FFA is the best experience you can have as a high-schooler, because it not only builds you as a leader, it gives you opportunity to influence and change people’s lives. That is what FFA has done for me and millions of people that have been in it. It has been one of the biggest blessings God has so greatly blessed me with.” -Alan Johnson, Spring Creek Chapter Vice President and Tobacco Federation President.
“FFA opened doors that I never thought possible. The Blue Jacket provided a network of friends and family that has accelerated my life and passion for agriculture. FFA gave me a place to belong and instilled in me a love of life and passion for service. I am forever grateful to FFA, my adviser and my fellow members for their impact on me.”- John Stewart, 2011-2012 NC State FFA President
FFA has shaped me into the person I am today! When I was no longer able to play contact sports because of concussions, FFA provided me everything contact sports did plus more. It gave me the chance to take the drive and passion I put into my sports and put them into FFA. I plan to run for a State FFA officer position, to attend an agriculture college, to pursue a career in agriculture, and give back to the organization that has shaped me into who I am today and aspire to be in the future! I have learned from FFA through the Classroom, Career Development Events, and my Supervised Agricultural Experiment.” -Trey Palmer, Orange FFA Chapter President
“Long story short, FFA made me who I am today. There were about six years where FFA was a majority of my life. To me, it’s more than a club. It is family, passion, faith, and tradition. I have met a lot of my closest friends through my experiences with FFA. I also explain to people that this organization took a young, (for the most part) shy, young boy and made me into a young leader in the agricultural industry who strives to do his best and encourages others to do the same. FFA has taken me to South Africa and Costa Rica, not to mention all over the United States. I have made friends all across the nation through FFA and feel like I could call a good majority of them up if I ever needed anything. We say that the three pillars of FFA are premier leadership, personal growth, and career success. Yes, that is why we do what we do: to develop young people into leaders who have a passion and purpose in life. However, to me, FFA is something I will take with me throughout the rest of my life. Some of my greatest triumphs, as well as greatest defeats have been through experiences in FFA.” -Bradley Glover, 2013-2014 NC State FFA Vice President
Bradley went on to express his thoughts on the article from PETA…
“In response to the article written by PETA, if the writer was once an FFA member, they never got the idea of it fully. They missed the whole purpose. Those CDE’s and other opportunities mentioned do not exist to promote unethical treatment of any living being. Instead, they are aspects of the agricultural industry. The National FFA Organization has set out to make its members successful in agriculture, or any industry in which they choose to work, as well as promoting that they grow as a person each and every day to make this world a better place. A major aspect of this organization that many people often forget is service. FFA members are constantly giving back to their communities. I am proud to be an FFA Alumni and will always stand with the agriculture industry. We are not perfect, but we are always trying to be better.” -BG
Of course, these testimonies of how the FFA has made an impact are just a drop in the bucket. FFA is something positive for our youth. Agriculture aside, it develops skills, connections, and life lessons that can be used in any scenario. I’ve seen it make an impact time and time again. Unfortunately, some people don’t see that, but that is where you come in. PETA told an FFA story, and it was dead wrong (no pun intended). Now it’s your turn. How has FFA impacted your life? Share your story, and let your voice be heard in the comments section. Let’s fill it up with all of the ways that FFA helps build our future…our youth.
So, my challenge to you is, A) don’t share the PETA article. It only gives them more attention and traction. B) Try not to get too angry. Anger shuts people down. C) share your excitement and passion! Let your voice be heard. You can start now, by commenting how FFA has impacted your life. Ready, set, go!
Although yesterday was the first day of winter, here in North Carolina, it is a balmy 70 degrees and super wet(Santa, you might want to bring your swim suit). I have never seen a white Christmas. Well, there was that one time it snowed the day after Christmas, so I counted it, but still.
There are places here in the South where fields of white can be seen. I’m talking about cotton. It is a southern snow if you will, and it is beautiful.
Not only is it beautiful, but it is also pretty important to America. Cotton is the number one value-added crop in America, bringing in $5.3 billion just at the farm level and more than $120 billion in annual business revenue.
Cotton isn’t just about the fibers. All parts of the plants are used. The seeds are processed into oil, meal, or hulls. Oil is often used in shortening and salad dressing. Meal and hulls are a great protein feed for livestock.
America’s currency is 75% cotton.
One bale of cotton weighs about 480 pounds.
Weather affects the quality of the cotton. If the bolls (the balls of cotton) have opened and are rained on before they can be picked, the cotton sprouts and reduces the quality of the lint.
Cotton quality is determined by taking a sample from the bale where color, cleanliness, staple length (length of fibers), and strength are analyzed.
Thomas Edison used cotton fibers for filaments in his first light bulb.
America is the third largest grower of cotton, and Texas is the top state.
Eli Whitney’s cotton gin invention changed the face of cotton forever. It was able to process cotton 10 times faster than by hand.
Cotton is truly the snow of the South. I must say I’m partial to it over the real deal. Actual snow wreaks havoc. Everyone freaks out a bit, roads are on gridlock, schools close, and bread and milk fly off of the shelves. Not to mention, here on the farm, it gets to be a mucky mess. So, now that it is officially winter, I will not complain about my balmy weather (however I would appreciate a lot less water), and will embrace the snow of the South…cotton.
Turkey. It is a hot topic right now. You could even say its trending. People are trying to decide how big of a one to cook, how they should cook it, or should they even cook one at all. The President will pardon one lucky bird from doing his duty of becoming a meal. As of right now, the word turkey is trending with 620 thousand tweets, but the thing is, turkey was trending long before Twitter was even thought of.
In the beginning, the turkey was regarded as a god by the Aztecs and had two celebrations for the mighty turkey. It has fallen a little bit in esteem in today’s time. The Spanish were the first non-natives to discover turkeys. They described them as a sort of peacock with great hanging chins. It would take years for the name turkey to stick to the bird. Because of Columbus and his mistake in geography, the birds were called anything from the rooster of India, the Peru bird, Lebanese bird, and the Ethiopian bird. The word turkey probably came from the Turkish merchants who knew of them or from the Indians that called them tukka, tukka because of the way they sounded.
The Aztecs weren’t the only ones to hold the turkey in high esteem. Benjamin Franklin, thought the bird was of good moral, calling it a Bird of Courage. You may have heard that Franklin wanted to make the turkey our national bird; however, there is some dispute about that fact. In a letter to his daughter, he says that the eagle on the seal looks like a turkey. He went on to say that this was better as the eagle was not of good moral compared to the courageous turkey. Even if the turkey did not rise to be an emblem of America, it has certainly become iconic on at least one day of the year–Thanksgiving.
The Modern Turkey
Today’s domesticated turkey is much different than the ones that the Indians and explorers saw. Wild turkeys are brown and can fly, but domesticated turkeys (the ones in your supermarket) are white and cannot fly. The domesticated turkey is about twice the size of a wild turkey, explaining its flightless state. Domesticated turkeys have been bred to have white plumage so it does not discolor the meat. Wild turkeys need their brown plumage to blend in to their surroundings; they are also a lot quieter than their domestic cousins. That is probably a good thing so they don’t get eaten by predators. There are other heritage breeds of turkeys that come in gray, black and white, and red too.
Turkey Production Facts
Turkey production has increased 110% since 1970
In 2014, there were 237.5 million turkeys grown by farmers
North Carolina is the 2nd largest producer of turkeys behind Minnesota
The average person ate 15.8 pounds of turkey in 2014
Consumers turkey consumption has doubled in the last 30 years
20,000-25,000 people are employed in America to help grow turkeys.
Cage Free: If you see this on a label, know that all turkeys are raised cage free. Domesticated turkeys are grown in large barns with free choice of water, plenty of feed, and shelter from the elements.
Hormone Free: Under federal law, it is illegal for any poultry to receive hormones. If you see this label, read the fine print. It will tell you that it is against the law. Don’t pay extra for a label.
Avian Influenza: This has been a major issue across America this year, claiming more than 40 million turkeys and chickens. While devastating for farmers and birds, it poses little threat to humans. No cases have been reported in American humans. It may pose a slight threat to your wallet, though. Turkey prices are around 15-20 cents higher than last year.
88% of Americans eat turkey on Thanksgiving
46 million turkeys are eaten on Thanksgiving
The average turkey bought for Thanksgiving weighs 16 pounds
70% of the turkey is white meat and 30% is dark
The turkey has certainly proven itself as a bird worthy of esteem. It was trending hundreds of years ago, and it is still trending today. So, gobble up that gobbler and Happy Thanksgiving!
Coming across a petition for or against something happens about as often as gas prices change. OK, maybe not quite that much, but they do pop up quite often. Some petitions seem rather silly or only matter to a select few, but there are those certain petitions that can make an impact on many lives. They have the potential to make a difference and they matter to more than just a few individuals. I’m not talking about the petition I saw regarding Bojangles’ Cheddar Bo Biscuits and their goal of making sure every Bojangles establishment sells the cheesy goodness (although, it is a good thing to petition for). The petition I have in mind that is worth taking time to sign is the Protect North Carolina Farm Families. If you like to dine on swine, then you should definitely sign!
What is the petition about?
This petition has been created as a result of a large amount of attacks on the swine industry for many years.The industry has been put in a poor light by bad press, activist groups, and lawsuits regarding animal welfare and the environment (read about the latest major attack here). The petition’s goal is to bring attention to the good that the industry provides (such as jobs and the economy) and highlight the families behind the farms. The goal is to get 10,000 signatures by June to send to Governor Pat McCrory.
Why is this petition and movement so important?
Sadly, there are groups that have not only stirred up trouble regarding the hog industry, but they have also caused a lot of grief and harm. Not only have they had rallies in Raleigh and put up billboard campaigns, but they have filed countless lawsuits, against both larger and smaller farms, most of which are family owned. There have been cases of bankruptcy and the loss of those farms. Even within the larger companies, individuals are being singled out for lawsuits causing a lot of stress and burdens. At times, the only thing these families are guilty of is owning a farm. While there may be cases of neglect and poor management, the majority of cases do not involve this. Almost always, farmers try to negotiate and mediate with these groups to reach an understanding or agreement; however, it is often that this does no good.
With all that being said, farmers are your neighbors. They are your friends. They are the people you go to church with or see at your kid’s baseball game. Farmers are families, trying to make a living like anyone else. Not only are they families like yours, but they have a passion for what they do. They work hard to create a quality product for you. The life of a farmer is unpredictable, with unforgiving weather, disease outbreaks, and property damages. Add to this unpredictability, the potential for groups to sue them. It is often a scary world for farmers.
By signing this petition, you are not only showing your support of farmers, but you are helping families–moms and dads, kids, grandparents. You will also be helping your own family. Showing support for farmers and the job that they do, helps ensure an affordable product for you. What is that product, you ask? Bacon, pork chops, sausage, and ham. It isn’t just the delicious products that complete your breakfast meal, it is also everyday products you may not realize are made possible by pigs. Do you like s’mores? Marshmallows are made possible by pigs. How about the Superbowl? They are throwing a pigskin football. If that doesn’t get you, there is also insulin, soap, crayons, just to name a few. The point is, that if you sign this petition you are helping to keep products like these affordable for your family. It is a win-win situation. More than one family wins. Signing this petition is important, and your voice matters. The goal is 10,000. Make sure you are among those marks.
I don’t support hog farming practices, so I shouldn’t sign this petition
While I would encourage you to do as much research as possible about hog farming practices, I understand that you may simply just not agree with them. By signing this petition, you are not really supporting those practices, but rather, you are supporting FAMILIES and their livelihood. I don’t know of many who would disagree with that cause. Not only are you supporting families, but you are joining a community. In this community, you can have conversations and learn. Please, do not get hung up on the fact that you may not support certain practices. Look at the larger scope and support your fellow human, join a conversation, and be willing to learn. Perhaps we may learn a thing or two from you. I would ask, that if your mind is closed, to please open your heart up to a family much like your own.
I don’t have the time
I promise you that you have time. It takes less than 5 minutes. Click on this link and SIGN! It is just that simple. It took you longer to read this post than it would to sign it.
I want to do more than sign!
Great! You can become a sponsor for the initiative. Your logo will be featured on the site. You can also do something as simple as sharing this petition as much as possible. Get your family and friends to sign. Tell your farming story. Tell your friend’s farming story. Share your support for NC farm families in any way you can, whether that is a bumper sticker, word of mouth, or through Facebook. Know that every little thing counts.
Whatever your stance is, wherever you are from, please be sure to sign the petition to support NC Farm Families. It takes less than 5 minutes and is a worthy cause. Farm families are already an endangered species with less than 2% of the population accounting for farm families. With recent attacks, some may not survive. If you like bacon and you like to dine on swine, then please SIGN! If you aren’t a bacon fan, that’s fine. Have a heart, take part and support local families. Thank you in advance! Your support means the world!
If you drive down many Eastern North Carolina roads, you may see a billboard that looks like this:
They are doing just what they say–raising a stink, but it is a stench much worse than any pig poop could possibly smell. These billboards are part of a campaign started by the Waterkeeper Alliance organization to blame hog farmers for polluting local waterways. Although their aim is to make a positive difference in the community, this organization is causing harm, defaming an industry, and do not have their facts straight.
It is important that not just the other side of the story is told, but that facts are put out there, so that the public can be informed. Pollution is a serious issue that should not be taken lightly; however, there are a few things that the Waterkeeper Alliance isn’t telling you–things you should know to get the whole picture.
Who is the Waterkeeper Alliance?
The Waterkeeper Alliance organization is an international group represented by 240 local groups on 6 continents. They are environmentalists who focus on maintaining and promoting clean waterways. They have been active in campaigns against dairy farmers in New York and hog farmers in North Carolina along with various other campaigns. Last year (2014), they, along with their local subsidiary, The Neuse Riverkeeper Foundation filed an intent to sue against a NC farm, that gave the farm 90 days to complete a list of demands or else the organization would file suit against the farm. Although the farm worked with the organization to meet demands, the Waterkeeper Alliance has launched the billboard campaign against all NC hog farmers.
What claims have been made by the Waterkeper Alliance?
The Waterkeeper Alliance makes many claims that can be found on their website. Here are a few to note:
Waterkeeper Alliance seeks to expose the fact that foreign-owned corporations are reaping the profits made possible by the antiquated lagoon and sprayfield system of hog waste disposal, while placing an unfair burden on local contract growers.
Many people “are unaware of how much environmental damage and human pain and suffering these industrial swine operations are inflicting on people and their environment,” Rick Dove, North Carolina CAFO manager for Waterkeeper Alliance
“For too long, factory farms in North Carolina have been disproportionately located in minority communities where residents are forced to endure the smell, water quality impacts and the embarrassment associated with the facilities operating near their homes. Through this campaign and multiple other fronts, we’re working toward the day when people living near these operations are granted their right to swimmable, drinkable and fishable waterways,” Marc Yaggi, executive director at Waterkeeper Alliance
“Using so-called lagoons and sprayfields to dispose of hog waste is an outhouse method that must be replaced. A number of systems that will do away with lagoons and sprayfields have been tested and approved for implementation. It is time to put an end to this problem and the best place to start is by educating the public about what is happening to their water, air and communities.” Rick Dove,North Carolina CAFO manager for Waterkeeper Alliance
There is a lot packed into these claims, so let’s dissect them and look at what the hog farm scene looks like.
Hog Farm Fast Facts:
First, let’s make sure we don’t call large hog farms factories. Even though they are on a much larger scale, they are still a farm, and should be called as such. The majority of these farms are still family operated too.
The hog farming chain can be a little confusing with its many parts. Here is a chart that will hopefully help.
North Carolina is the second largest producer of hogs in the U.S. and contributes $2.9 billion to the economy
Large hog farms keep pig waste in large pits called lagoons.
No new lagoons are allowed to be built
Hog waste is used as fertilizer for crops.
What are the Waterkeeper Alliance not telling you?
The Waterkeeper Alliance makes it sound like pig farmers have absolutely no concern for the environment, and they are irresponsible with the waste from the farms. This is the farthest from the truth. Farmers are some of the most avid hunters and fishermen out there. Why would they want to pollute the very waters that provide that recreation? In addition, many of their families live within the vicinity of these farms. Would farmers purposely pollute and cause damage to their own family? I don’t think so.
Even if farmers didn’t care (which they most certainly do) they are required by law to adhere to strict regulations as to when, where, and how they can deposit and manage the waste in the hog lagoons. These regulations are put in place by the Department of Water Quality and are monitored throughout the year. Hog waste is never allowed to be dumped into waterways; however, human waste is permitted to be dumped in the rivers once it has been treated. Although the majority of pollutants have been removed from the waste, the volume put in streams is still high and the pollutant mass can still be high in streams (NCSU).
The Waterkeeper Alliance demands a waste water treatment facility to deal with the hog waste in a more environmentally friendly way; however, human waste water treatment facilities are not perfect either. According to the EPA, there are over 22,000- 75,000 sanitary sewer overflows (SSO’s) that occur each year due to blockages, line breaks, sewer defects that allow storm water and groundwater to overload the system, lapses in sewer system operation and maintenance, power failures, inadequate sewer design and vandalism. The only thing a hog waste water treatment facility is going to do is cost the pork industry millions of dollars, driving the cost of bacon and porkchops through the roof. According to Feeding America, North Carolina is ranked in the top 10 states for food insecurity, and higher pork prices will only drive food insecurity up.
The Waterkeeper Alliance draws on various studies that show the effect of hog farms and hog waste on the surrounding community; however, these studies often show inconclusive data and rely on speculation. Yet, the Waterkeeper Alliance states them as fact. Beyond any of this, though, are the facts that they are hiding about the regulations that hog farmers have to abide by:
Lagoons are required to have substantial grass planted around its banks to prevent erosion.
Crops meant for direct human consumption, are not allowed to have hog waste sprayed on them as fertilizer.
Lagoons must be kept under a certain level at all times to prevent overflows into waterways.
Rain is stressful to a hog farmer as it increases the levels of the lagoons and soaks the fields to where they cannot be sprayed on. With no where for the rising lagoon water to be sprayed, hog farmers often times have to hire tanks to haul it away. They have even flown men in from other states to help in the effort of managing the lagoons during a heavy rain season.
Hog farmers have to take lagoon samples of the waste to make sure the nitrogen and phosphorus levels are appropriate within 30 days of spraying on fields.
If hog farmers know a neighbor is having a party or an outdoor function, they try not to spray as to disturb them.
The majority of farms are off of a dirt path away from most homes. By law, they must be 1,500 feet from a residence and 2,500 feet from a school, church, hospital, or park.
Farms are inspected twice a year by the Department of Environment and Natural Resources (DENR). According to the NC Pork Council, during 2000, 98% of the 6,000 inspections of NC’s 2,500 hog farms were found to have no direct discharges of organic waste water to the surface waters of the state and 94% found no signs of over-application to fields.
If there happens to be a hog waste spill in the rivers, the farm is required to report it and could be fined.
Spills are typically caused by equipment malfunctions.
The organization claims that there are better innovative ways to deal with hog waste out there, but hog farms are stuck on the antiquated ways of spraying on fields. Many hog farms are collaborating with scientists and innovators on various ways to improve hog waste management. Many of these innovations are in a trial period or are so expensive that the cost outweighs any benefit. The goal is to provide affordable pork to the public and do so in an ethical manner. Farmers are being ethical and careful in how they manage hog waste.
The Waterkeeper Alliance may also tell you that the Neuse is one of the most polluted rivers and fish are at an all time low; however, the Neuse River basin does not boast the most amount of hog farms. The Caper Fear River Basin has the most hog farms. If hog farms were the cause of the river pollution, then why is the river basin with the most concentrated hog farms, not the most polluted? It doesn’t add up.
While the Waterkeeper Alliance is not calling for an end to large pig farms, they are saying some nasty things that does not tell the whole story by any means. It is ok for them or anyone to ask questions and even challenge certain practices. It is important that hog farmers look at ways to constantly improve, but the current billboard campaign does not ask questions and challenges in an unhealthy manner. The Waterkeepr Alliance is suggesting that hog farmers are unethical in their environmental practices, but the Waterkeepr Alliance is not being ethical in their efforts by defaming an industry, causing the potential for increased pork prices, and not telling the whole story.
If you see these billboards remember that there is another side to those signs. They look something like this: